She is currently on the Governing Board of the European Crohn’s and Colitis Organisation as Treasurer has been a member of the Clinical Committee of the European Crohn’s and Colitis Organisation (ECCO) is involved with writing the ulcerative colitis European Crohn’s and Colitis Organisation guidelines is on the IBD Clinical Research Group Committee for the British Society of Gastroenterology UK Patient and Public Involvement Lead for Gastroenterology on the Research Committee for the Crohn’s and Colitis UK charity collaborates widely across the UK particularly within the UK IBD Genetics Consortium and is a member of the International Organisation for IBD (IOIBD), which is a group of approximately 50 top clinicians globally involved in IBD – she is only one of three members from the UK and the only UK woman involved. She is currently Chair of the British Society of Gastroenterology Gut Microbiota for Health Group. She has supervised/ co-supervised over 20 higher degree students and lectures widely nationally and internationally. Other particular research interests include pathogenesis of IBD, role of vitamin D, perianal Crohn’s disease, pouchitis and surveillance of IBD patients for dysplasia or colorectal cancer. She has piloted the innovative approach of faecal transplantation as a treatment for refractory pouchitis, funded by the Eli and Edyth Broad Foundation and has an ongoing research interest in the gut microbiome. She has links with laboratories within Imperial College, particularly metabolic profiling, bacteriology and mucosal immunology. Her research interests focus on intestinal immunology and bacteriology, aiming to further our understanding of the pathogenesis of inflammatory intestinal disorders via clinical trials and translational research.
She interdigitates a busy clinical practice with research, both clinical trials in IBD and translational research. Her clinical work covers the spectrum of gastrointestinal diseases, with a particular interest in inflammatory bowel diseases (IBD), Crohn’s disease, and ulcerative colitis. She subsequently achieved the title Professor of Practice with Imperial College in 2016. She was appointed to the consultant staff of St Mark’s Hospital in 2008 and became a Clinical Senior Lecturer at Imperial College London, having been awarded a highly competitive Clinical Senior Lectureship by the Higher Education Funding Council for England. She achieved her PhD with Imperial College in 2005, funded by a Wellcome Trust Fellowship. She trained in Gastroenterology and General Internal Medicine in London and also received training at the Academic Medical Centre, Amsterdam. She achieved Membership of the Royal College of Physicians in 1998 and subsequently Fellowship of the Royal College of Physicians. Professor Ailsa Hart studied medicine at Oxford University and was awarded a First Class Honours Degree in 1992, together with the George Pickering Prize for Medicine and Surgery proxime accessit in 1995 and additional prizes for outstanding achievements.
In 2016, she achieved academic promotion with Imperial College and is now Professor of Practice. Bookings essential.Professor Ailsa Hart is Director of St Mark’s Hospital Inflammatory Bowel Disease Research and Consultant Gastroenterologist. We look forward to hosting your visit and sharing a few of our favourite wines. We can assist with transportation and accommodation options. We’re hosting on the second Friday of each month or exclusively on your preferred date where the chef is available. This unique dining experience can be shared or offered exclusively, with 12-20 seats per luncheon. Bring your friends, or we’ll bring ours to join you.įive courses of Pure Barossan Indulgence!Ī hand-picked selection of rare Museum and collectible wines, perfectly paired with seasonal produce created by renowned Barossa Chef Stuart Oldfield.
Join us for a seasonal themed luncheon with all the trimmings. The Tasting Shed is located in the midst of our vineyard. Hart of the Barossa is the oldest certified organic vineyard in the Barossa Valley, with vines planted in 1902. The table is set exclusively for 12 guests and hosted by vintners Michael & Alisa Hart. Enjoy a seasonal Long Lunch in our Rustic Tasting Shed, on the second Friday of each month.
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